Comfort & Carving Station: A combination of tender and juicy meats and classic comfort foods including Prime Rib, Slow-roasted Turkey Breast, Meatloaf and Mac & Cheese.Seafood Station: Fresh seafood including Maple Cedar Plank Salmon, Haddock Fish Fry and Crawfish Boil with crawfish, shrimp potatoes and corn in a broth.“The dim-sum will be one of the many features that is unlike anything guests have seen before.” Asian/Dim-Sum Station: This small-plate Asian-influenced station features dumpling baskets “cascading down to guests,” Turning Stone says.Menu features: Omelette Station, Poached Salmon, Steak Benedict, Chicken and Waffles, Fresh carved meats- Menu subject to change.

Sunday Brunch | Premium Seafood Add-on $9.99 per 1/2 lb Menu features: Six-Cheese Macaroni and Cheese, Wheeling Island Fried Chicken, Fried Shrimp, Chicken Francaise, Grilled Steaks, Carved flanks, our Gran Pecorino Bowl for pastas, Chicken Cordon Bleu, Prime Rib.

Saturdays | Premium Seafood Add-on $9.99 per 1/2 lb Enjoy BBQ Memphis Style smoked ribs, BBQ Chicken, Grilled BBQ salmon with pineapple salsa, Carved Smoked Brisket, BBQ spaghetti, Southern Fried Chicken, Corn Machoux, Southern Styled Baked Beansįridays | $49.99 all-you-can-eat crab legs Menu features: All-American BBQ Buffet, all your BBQ favorites with some local traditions. Includes: A complimentary Bud Light, glass of House wine, or our Signature Craft Drink. Thursdays | Premium Seafood Add-on $9.99 per 1/2 lb HoursĪll buffets are $29.99 + tax Thursday thru Sunday unless noted differently below It’s the buffet made easier (and you didn’t think that was possible).

You can make a trip to our seafood station if you purchase a Premium Seafood Add-On voucher – and you’ll want to.

Chefs will plate foods for you at the buffet line in most cases.

A server will bring your salad and a bread bowl to your table.

Raise a fork – at long last, Wheeling’s popular buffet has returned, with some exciting new wrinkles.

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